Saturday, August 16th
9AM-Noon at the Farmers Market,
1120 Paseo de Peralta
Cheryl and Bill Jamison
Around the World in 80 DinnersJoin Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners: The Ultimate Culinary Adventure transforms traveling into an unforgettable odyssey.
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