 Collected Works is partnering with the Santa Fe Farmers Market to present Books at the Market, a series of talks, tastings and booksignings on select Saturday mornings at the Farmers Market (see calendar below for details). We donate 50% of the profits to the Market. The Saturday Market is located at the Government PERA building, 1120 Paseo de Peralta. Click here for driving directions.
2008 Books at the Market CalendarJune 7th -- Naomi Duguid, Beyond the Great Wall
June 28th -- Mark Winne, Closing the Food Gap
July 12th -- Deborah Madison, Local Flavors
July 19th -- Lisa Fox & Richard Harris, Artisan Farming
July 26th -- Ivy Manning, Farm to Table
August 9th -- John Vollertsen, Cooking with Johnny Vee
August 16th – Cheryl Jamison, Around the World in 80 Dinners
September 6th -- W. Johnson, Gardening at the Dragon’s Gate
September 20th – Doug Fine, Farewell, My Subaru
September 27th - Sharon Louise Crayton One Taste
|
 Saturday, September 20th
9AM-Noon at the Santa Fe Farmers Market
607 Cerrillos Rd. #F
Doug Fine
Farewell, My SubaruIn Farewell, My Subaru: An Epic Adventure in Local Living, Doug Fine vows to grow as much of his own food as he can, use only the sun to power his ‘Net surfing and sub-woofer, and consume little to no fossil fuel for an entire year — never mind that he’d never raised so much as a chicken or a bean. Or that he had no mechanical or electrician skills. Beginning with a near-Biblical flood that makes Doug’s ranch in New Mexico resemble Noah’s Arc, and ending with a hilarious farewell to his beloved Subaru, Fine struggles at every turn with the contradictions and challenges of going green. Including practical resources for regular Americans who want to live greener and funny sidebars with facts you never imagined about the clean, local life, Farewell, My Subaru is both a hilarious romp and an inspiring call to action; it’s a book for the reluctant environmentalist, the armchair traveler, and anyone who has ever wondered: do I really need that four dollar frappuccino from Kenya?
|
 Saturday, September 27th
1:00 PM at the Santa Fe Farmers Market
607 Cerrillos Rd. #F
Sharon Louise Crayton
One Taste: Vegetarian Home Cooking from Around the World One Taste: Vegetarian Home Cooking from Around the World is Sharon Louise Crayton’s savory diary of her travels into the kitchens of homes around the world. At each home, she asked the cooks, “What do you make that your family loves best?” The answers supply many of the 108 delicious, internationally flavored recipes in One Taste. These dishes represent the staples and the standbys of families worldwide—perfected favorites that satisfy again and again.
But, practical as it is, One Taste: Vegetarian Home Cooking from around the World also nourishes the spirit. Sharon Louise Crayton, a practicing Buddhist, explains that great meals aren’t achieved only by
using fresh ingredients but also by cooking them with a “fresh mind.” This state can best be achieved through meditation, which you can practice right in your kitchen while preparing your family’s meal. To make this easy, Sharon has incorporated simple meditation techniques into the steps of each recipe.
|
|
.
|
|
Go Back
|
|
